Lucknow, renowned for its ‘nawabs’ and ‘kebabs,’ has achieved a significant global distinction. On World Cities Day, it was officially recognized as a UNESCO Creative City of Gastronomy during the 43rd session of the UNESCO General Conference held in Samarkand. This prestigious title places Lucknow among an elite group of 70 cities worldwide celebrated for their exceptional culinary traditions. The city’s culinary prowess was recognized for its over 100-year-old Awadhi culinary heritage, which encompasses everything from royal cuisine to beloved street food, reflecting a deep-rooted culture of creativity and conviviality.
Iconic dishes like galouti kebab, Awadhi biryani, tokri chaat, puri-kachori, and malai gilori are seen as testaments to Lucknow’s artistry and community spirit. The city’s designation dossier highlighted food’s role as a catalyst for dialogue, inclusion, and sustainability, emphasizing how culinary traditions inform customs and promote healing within communities.
Experts anticipate that this recognition will foster international collaborations, boost culinary tourism, create local employment opportunities, and further solidify Lucknow’s reputation as India’s culinary capital. The nomination process, spearheaded by the UP Directorate of Tourism and supported by heritage architect Abha Narain Lambah, meticulously documented Lucknow’s culinary journey, from its royal kitchens to its vibrant bazaars, capturing the essence of its unique Ganga-Jamuni tehzeeb – a harmonious blend of cultures and flavors.