In a significant move towards marine sustainability, the Indian Centre has initiated efforts to secure a global eco-labelling tag for Lakshadweep’s tuna fisheries, which exclusively utilize traditional fishing methods. This announcement was made by Union Minister for Fisheries, Rajiv Ranjan Singh, during a consultative meeting held in Kochi.
The government’s primary goal is to obtain internationally recognized eco-certification for Lakshadweep’s unique pole-and-line and hand-line tuna fishing practices. These methods are celebrated for their minimal environmental impact and significant positive social contributions to local communities. The Minister emphasized that this certification will not only validate the sustainability of these traditional practices but also unlock premium market access and better prices for eco-certified tuna products, directly benefiting the artisanal fishers of the archipelago.
Beyond tuna, the meeting also delved into broader development plans for Lakshadweep’s fisheries sector, including the vast potential of seaweed cultivation and ornamental fisheries. Lakshadweep Administrator Praful Patel highlighted the immense scope of the 4,000 square meter lagoon for seaweed cultivation, envisioning new avenues for enhancing islanders’ livelihoods.
Further outlining the government’s vision, Minister Singh also mentioned that legal frameworks are being developed to ensure sustainable fisheries within India’s Exclusive Economic Zone (EEZ) and the High Seas. These instruments are being formulated in close consultation with coastal states and Union Territories. The meeting also saw participation from Union Minister of State for Fisheries, George Kurian, and Union Fisheries Secretary, Abhilaksh Likhi, underscoring the collaborative effort behind these initiatives.