A groundbreaking agricultural initiative, the Tamil Nadu Natural Farming Project, has officially kicked off, focusing on sustainable practices that stand apart from both traditional organic methods and conventional farming reliant on synthetic fertilizers and pesticides. The launch event took place at the Epic Eco Park and Information Centre in Padur, near Rajiv Gandhi Salai.
Natural farming emphasizes year-round crop cultivation through eco-friendly approaches. This method includes strategic planting of pest-deterring flora to protect main crops, careful collection of seeds from previous harvests for future use, and minimal soil disturbance to preserve vital microbial life. These techniques collectively promote a healthier agricultural ecosystem.
Currently, the project is providing specialized training in natural farming to self-help group members across four clusters in Tamil Nadu’s Chengalpattu, Tiruvallur, and Kancheepuram districts. Each cluster encompasses five villages, making this a crucial pilot program designed to scale these practices statewide. The essential knowledge and expertise are being shared by Rythu Sadhikara Samstha (RySS), a renowned resource organization from Andhra Pradesh.
Pioneering Partnerships for Progress
Mr. Gagandeep Singh Bedi, Additional Chief Secretary for Rural Development and Panchayat Raj, highlighted the growing recognition of natural farming. He emphasized that this system aims for uninterrupted agricultural production throughout the year, eschewing synthetic fertilizers in favor of natural biostimulants that boost plant health. To facilitate this, the Tamil Nadu Corporation for Development of Women, operating under the National Rural Livelihoods Mission, has formally partnered with RySS to provide comprehensive training to women in the aforementioned districts.
Local farmers from Tamil Nadu are already undergoing training, preparing to become key resource persons who will disseminate this valuable knowledge to their peers. This holistic farming approach champions the use of indigenous seeds, integrates animal husbandry, significantly lowers cultivation expenses, ensures a steady income stream for farmers, and ultimately delivers safe, nutritious, and chemical-free food to consumers.