Hyderabad’s vibrant food and beverage (F&B) scene just welcomed an extraordinary new addition. Introducing Asembli, a colossal 40,000 square-foot restaurant in the Financial District, designed to offer a truly immersive, multi-sensory experience. Here, the worlds of architecture, gourmet dining, captivating music, and innovative design seamlessly intertwine, promising to elevate Hyderabad’s hospitality standards to unprecedented heights.
This year, Hyderabad has truly embraced a ‘bigger is better’ philosophy when it comes to dining, and Asembli is no exception. It joins an impressive lineup of ambitious establishments, including the massive 40,000 square-foot Niloufer Café in Hitech City, celebrated as India’s largest chai café. Not far behind is MOAI restobar, commanding 24,000 square feet in the Financial District, and even the contemporary Asian eatery Akina, which spans a generous 12,000 square feet in the same bustling area. These grand spaces clearly signal a new era where impressive scale and refined sophistication are defining Hyderabad’s dynamic culinary evolution.
Conceived by the visionary Anirudh Osuri of Design Epicenter, Asembli’s culinary direction is spearheaded by the renowned Chef Varun Inamdar. The menu champions the concept of shared dining, masterfully blending authentic regional Indian flavors with modern culinary techniques and international influences. This exquisite food journey is perfectly paired with an innovative beverage program, meticulously crafted by an international mixologist set to revolutionize Hyderabad’s vibrant cocktail scene.
Nagineni Srikanth Rao, the founder of Asembli, encapsulates the philosophy behind this grand venture: ‘We didn’t just construct a space; we curated an emotion. Asembli is designed to be a vibrant stage for life’s most cherished moments, a place where people from all corners of Hyderabad can gather, celebrate with zest, and forge indelible memories.’